The Drop
This is your sign to drop by
- City
- Delhi
The story
Coffee roasted on site by day, craft cocktails by night, and Australian-inspired café plates in between.
The Drop is built around transition: from coffee to cocktails, day to night, casual to social. Rooted in café culture, it is a relaxed, sociable room made for lingering, with every detail considered.
Coffee is roasted on site and poured by engaging baristas on precision equipment, with a craft cocktail programme on the way. The aim is simple: quality without unnecessary noise.
The food draws on Australian café culture and moves from lighter plates to richer dishes, with Berliners, hybrid-style pizzas, tuna tartare, tinned desserts and a sesame crispy tofu salad among the signatures. Created by Rakshay and Radhika Dhariwal, The Drop is their all-day format that shifts from café to cocktail bar.
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