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05 / 07Silk Road kitchen & bar

Mister Merchant's

Indulge in both simple and elaborate dishes

Cities
Goa · Pune
Charred meat skewers with mint, pine nuts and a yogurt sauce

The story

A celebration of travels, stories and memories, cooked from the notebook of a merchant who roamed the Silk Road.

In 1983, a guild of merchants returned to India carrying tapestries, spices, books and minds full of rumination and Rumi. Among them was Mister Merchant, who had spent his youth travelling the old Silk Road in search of fabrics and frankincense.

Food was his true passion. He watched street vendors grill kebabs and learned recipes from the cooks of wealthy households, whether in Colaba, Kabul or Constantinople, and wrote his favourites into a well-worn notebook.

Years later he handed that notebook to our founders with a simple instruction: “Use it wisely. Use it well. But, most importantly, use it.” Mister Merchant's is the result, a celebration of travels, stories and memories, from kebabs and dips to generous mezze.

Mezze platter with hummus, olives, radishes and pita
Spread of hummus, fresh vegetables, feta and flatbread

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