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02 / 07Regional Indian kitchen & bar

Jamun

India's rich culinary diversity awaits

Cities
Delhi · Goa · Hyderabad · Port Blair
Grilled meat with cucumber, fresh herbs and a creamy dip on a stone board

The story

Authentic regional flavours in a lively farm-to-table setting, with cocktails drawn from forgotten recipes.

Jamun celebrates the diversity of India's regional kitchens. Authentic flavours meet a lively, farm-to-table setting, where nostalgic favourites are given an inventive twist and cooked with fresh ingredients.

The bar takes its cue from the kitchen, with cocktails inspired by forgotten recipes and popular dishes from the Indian heartland. Known for its earthy goodness and warm welcome, Jamun is the kind of table you keep coming back to.

On the Andamans, Jamun Cove sits on the sand at Corbyn's Cove in Port Blair, the city's first restaurant to offer dining right at the water. Regional Indian dishes meet fresh seafood and coastal influences, alongside light seaside cocktails and candlelit beachside dinners with a menu curated by Chef Picu.

Rustic spread of yogurt, nuts, seeds and olives on a wooden board
Fresh spread of small plates laid out in natural light
Baked dishes with golden crusts and fresh thyme

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